When you think of Scotland whisky is the first thing which comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding highways, whisky is what makes Scotland so well-known. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you will be inevitably handed a Scotch unless you indicate otherwise.
There are five primary categories of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be followed for a whisky to be known as a Scotch. The first condition being that this whisky must be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t made in Scotland it can’t be called a Scotch. The next thing to remember is actually that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains could be put into this kind of barley. Secondly, this concoction has to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit should have an alcohol power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel color no external substances can be added to enhance flavor or appearance. Finally, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be many kind of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the nuances of whisky creating. A few are much more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Either ways you’ll emerge a whisky lover.