Absinthe is the renowned liquor of nineteenth and early 20th century Europe. It had been a drink that was used often by great artists and intellectuals before being banned by most countries for most of the twentieth century absinthe book
. Absinthe or the “Green Fairy” has made a terrific comeback as most countries have finally lifted the ban in the wake of brand new discoveries that proved it does not contain substances which are unhealthy for humans. Ever since the lifting of the ban great deal of interest has been generated in the drink and the elaborate serving ritual. On this page we will see how to drink absinthe following two standard rituals.
Absinthe is anise flavored bitter liquor made from several alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood is made up of thujone a chemical which is widely believed to produce effects similar to cannabis. However, new information has proved that the effects of thujone are largely over-stated. Absinthe was very popular amongst great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe isn’t like any other spirit plus an elaborate ritual is followed in its preparation. Traditional French and Czech rituals are the two most followed rituals used when serving absinthe.
The original French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a unique absinthe glass. An absinthe slotted or perforated spoon is placed on the glass and a sugar cube placed above it. Cold water is little by little dripped over the sugar cube from an absinthe fountain. As the water drips over the sugar cube it dissolves the sugar and falls inside the glass. Once the sugar has entirely dissolved more ice water is added in the glass to further water down the absinthe. Typically two portions of water to 1 portion of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is called the louche effect. This happens as the essential oils from herbs contained in absinthe precipitate. The absinthe is already ready to be served.
The Czech ritual is a lot more modern and even more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is placed on the glass which has a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and cold water is added on to further dilute the absinthe. As water is added in the absinthe becomes opaque white because of louche effect. The drink is then served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and ought to be consumed sparingly. The simplest way to drink absinthe is usually to sip it slowly to see the subtle and unique effects of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet retailers. Among the best absinthe essence and other absinthe accessories can be found on absinthekit.com, one of the most trusted sites engaging in absinthe and similar products.