Absinthe comes with an interesting history. Absinthe was developed in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it within his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included several natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs utilized in Absinthe production involved http://absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has got the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a strange mix of sedatives and stimulants, obvious why artists and writers similar to Van Gogh and Oscar Wilde claimed that it provided them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe have been described.
Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and only contains small amounts of wormwood and also the other herbs so, if consumed in moderation, isn’t real health risk.
Homemade Absinthe Recipes
There are many Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils just isn’t to be encouraged. Why?
– Absinthe must be distilled.
– You have no means of knowing the thujone content of your accomplished Absinthe – a lttle bit risky.
It is best to buy either a high quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.
You can also buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which consist of:-
– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To make Absinthe with these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Simple and easy to utilize and, since these essences are the very same as the ones sold to distilleries, you already know that you are getting a secure, top-quality product.
If you search on the internet there are lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.