The effects of absinthe or maybe the perceived effects of absinthe were the reason for the massive popularity absinthe enjoyed in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The population discourse of the effects was so exaggerated that absinthe was eventually banned from Europe and US for the majority of part of the twentieth century.
However, absinthe has made an excellent comeback in Europe with a lot of countries lifting the ban on absinthe after new studies demonstrated that it doesn’t contain high levels of harmful chemicals that can potentially impair your brain activity. In 19th century Europe, absinthe was essentially worshipped because of its mind opening attributes. Absinthe has had a very long romantic connection to the art world. It had not been unusual to find great writers and painters drinking absinthe in cafes and having lively discussions on numerous issues.
Absinthe has something which not one other alcoholic drink has; it provides each drinker a clear headed form of inebriation. This is surprising since it contains a very significant number of alcohol, usually in the range of 50% to 70%. People expect to feel drunk because of the high alcohol content, but instead they have a bizarre clearness of thought. It’s this property of absinthe that encouraged the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have reported that absinthe illuminates the mind and unlocks creative powers.
Part of the fun is in the elaborate ritual you must follow to prepare an absinthe drink. The most amazing effect is the fact that even though you feel drunk as well as your body gets slightly impaired as it occurs with every other alcoholic drink your mind remains sharp and clear. You can actually feel, taste, listen, and smell better than before and remarkably colors seem brighter than usual.
Absinthe consists of herbs, and wormwood is one of the main herbs utilized in its making. Thujone, a substance that is naturally present in absinthe is responsible for the end results of absinthe. How thujone produces such effects stays a mystery. What thujone does is it removes the blocks in the mind and senses thus making it possible for the mind and the senses to work at full efficiency. Our subconscious and conscious consciousness start to work together thus improving our creative, perceptive, and mental abilities.
Modern science agrees that thujone as well as other ingredients in absinthe increase the cognitive functions of the brain. However, it is very important to realize that the effects don’t go very far and since absinthe has high alcohol content our recommendation is that it be drunk without excess. Absinth should not be drunk neat. To experience the pleasing absinthe effects it ought to be sipped slowly.
Consuming, possessing, and developing absinthe is currently legal in the European Union. Nonetheless, production and sale of absinthe in the US is still banned but drinking and possession of absinthe isn’t a crime. Us residents can purchase absinthe on the web from non-US producers.